This is the sort of thing that freaks out vegetarians ... and yet ... I'm intrigued:
"The Gracie burger is one of the best things to eat in Portland right now. Like the Hurley burger, Gracie's starts with a hunk of lean Kobe and some foie—but just keeps going. Add two quail eggs, a brioche bun basted in duck fat, bacon mayo with huge chunks of perfectly salty swine, Cantel cheese, foie gras aioli and a bed of frisée that makes the sandwich appear as tall as Yao Ming, and you have a serious food addiction. This burger represents so many distinct (and lovable) animals that it ought to be called the Petting Zoo Massacre."Hell yes.